P A R A D I S E

C A F E

— Santa Barbara Restaurant Week Menu —

Three Course Tasting Menu

                     

Starter

Grilled Artichoke

oak grilled, garlic, butter, tomatoes

Caprese Salad

roasted tomatoes, fresh mozzarella, basil, balsamic reduction

Greek Salad

spinach, baby tomatoes, Kalamata olives, feta cheese, house vinaigrette

 

Entree

Steak Frites

oak grilled sliced New York, salsa verde,

grilled asparagus, lemon butter, shoestring potatoes

Roast Chicken

oak grilled, Mary’s free range roasted half chicken,

lemon, thyme, butter, baby spinach, garlic mashed potatoes

Fresh Salmon Filet

oak grilled, garlic, butter, herbs,

market vegetables, garlic mashed potatoes

Caponata Pappardelle

baby spinach, tomatoes, grilled eggplant,

Kalamata olives, sweet peppers, olive oil

 

Dessert

Paradise Pie

semi-sweet chocolate mousse, chocolate cookie crumb crust,
espresso buttercream icing

Berries and Cream

fresh seasonal berries, sweetened whipped cream

McConnell’s Ice Cream or Italian Blood Orange Sorbet

 

— $35 per person —

 

Featured local wines

Paradise Syrah by Qupe 10 / 40

Paradise Chardonnay by Au Bon Climat 10 / 40

Tax, gratuity and alcoholic beverages are not included